Before embarking on your new venture, please check with your own state and local laws concerning aquaculture. * In the state of Florida, you must have a Florida Aquaculture License to own Australian Redclaw Crayfish. If housed in an aquarium, a lid may be required. To reduce the likelihood of escape, equipment should be suspended overhead so that it does not touch the sides of the tank. If the crawfish are older and hard, which is later in the season, 5-6 minutes.) Turn the fire off. (Note: if the crawfish are young and tender, which is early in the season, 3-4 minutes. These crayfish are excellent escape artists! If your water level is near the top of the tank, if you have rocks and decor large enough for them to reach the surface, or if you have equipment such as airline tubing or heater cords that extend over the side of the tank, they will climb out. When the water comes back to a boil, boil for 3-6 minutes. They are less aggressive than most crayfish, and reproduce rapidly and easily. With their beautiful coloration, Redclaws are also often selected as pets for tropical aquariums. Crawfish Bread Bites One of our favorite festival foods in bite-size form. Crawfish Boil Quiche This Crawfish Boil Quiche is the ultimate addition to your weekend brunch. Crawfish Quesadillas Crawfish tails and fresno chiles make the perfect pair in these Crawfish Quesadillas. They generally reach sexual maturity between six and 12 months of age. Crawfish Etouffee is a traditional recipe - of a smothered down sauce (which Etouffee is literally French for Smothered down) - with onions, bell peppers, celery, garlic and some stock. This Camp-Style Crawfish Etouffee is Louisiana cooking at its best. The Australian Redclaw Crayfish does best when water temperatures are between 75 ˚ and 85 ˚ F. The fact that it can withstand low oxygen levels and thrives in warm waters makes it well-suited to aquaculture and aquarium life as well. Australian Redclaw Crayfish, also known as Cherax Quadricarinatus, are amazing creatures that can grow to a huge size, nearly the size of a lobster! This is a species with considerable potential for commercial culture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |